Wine type

2013-08-13

a.：Classification by brewing technology Red wine White wine Pink wineb b.：Classified by sugar content Dry red wine Semi-dry red wine Semi-sweet red wine Sweet red wine

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Ingredients of wine

2013-08-13

Water: It is the main component of wine, accounting for 70% to 90%. It is the groundwater absorbed directly by the plants, also called biological pure water.Alcohol: namely ethanol, it is a product generated by yeast using the sugar in grape berry to ferment as well as the “support” for bouquet and flavor substance, which makes wine mellow and structured.

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Label of wine

2013-08-13

The labels of wine produced in various regions are different and design styles are also different, but some basic elements must be possessed by most of labels, such as place of production, grape variety, vintage, bottling place and classification, etc.

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Brewing of wine

2013-08-13

a. Four basic processes before fermentation Screening: This is a necessary process which can ensure high-quality wine. Because after grapes are picked, they must have grape leaves, which will influence brewing, grapes must be screened before brewing first. Scarification:

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Storage of wine

2013-08-15

The storage of wine is a very important link for wine. It has two meanings. One kind of storage refers to storage in the wine bottle, namely the process that wine must be cultured in the bottle in brewing. The other kind of storage refers to collection after bottling, namely wine preservation status and it takes a lot of learning.

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Table wine

2013-08-15

There is a great variety of wine and different wine must match with different foods, this way, you can enjoy the joy of wine and foods simultaneously. a. Dry white wine: It tastes fresh and has a high acidity, so people often drink it before meals.

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